Serving up fresh, authentic Mexican food is a longstanding tradition in Theresa Boyd’s family’her parents owned several restaurants, including Trini and Carmen’s, a 1960s Pontiac staple.
Today, at a place of her own in Springfield Township, Boyd keeps those traditions and family recipes alive at Trini’s North.
Trini’s is known for its top-notch nachos’a bed of crisp, homemade corn chips topped with spicy beef (the recipe’s been passed down for generations), fresh tomatoes, green peppers, onions and a secret blend of melted cheese.
‘We experimented with a lot of different combinations,? said Boyd. ‘And finally ended up with the perfect nacho. I have people who come from all over for this dish.?
The nachos are served up bubbling hot, with chips and fresh homemade salsa to snack on while you wait.
Not big on beef? Opt for nachos with chicken, beans or both, instead. Trini’s also offers a complete Mexican menu to choose from, including tacos, tostadas, flautas, enchiladas, burritos and much more, along with a full bar.
Trini’s North is located at 10063 Dixie Highway. Call them at 248-922-9020.