You can help Leonard Elementary earn free merchandise such as computers, audio/visual equipment, physical education equipment, reference books, musical instruments,and classroom resources, simply by collecting Campbell UPCs and V8 Caps and sending them to Leonard Elementary, Attn: Soup Label Coordinator, 335 E Leonard Rd, Leonard, MI 48367.
‘This year our goal is to collect 6000 points, and we’re asking the community to help,? said Margaret Koski, the coordinator for Leonard Elementary’s Labels for Education program. ‘If we work together, we can build better schools for our children.?
It’s easy to pitch in. Simply save product UPCs from any of the following eligible Campbell products and send them to Leonard Elementary:
Campbell’s Labels For Education Program Awards Free Arts, Athletics and Academics Merchandise
For over 37 years, Campbell’s Labels for Education program has supported schools across the country by providing more than $110 million in FREE merchandise in exchange for proof of purchase from Campbell products.
This year, the program is getting even better with a new look and focus on supporting the Arts, Athletics and Academic enrichment programs that can spark children’s successes. Labels for Education is also adding new partnerships, programs, resources and incentives to help generate more support for our school.
n Campbell’s soups, Select Harvest soups, Supper Bakes meal kits, Spaghetti O’s Pasta (Original and Meatball)
n Campbell’s beans, gravies, and canned pasta
n Prego Italian sauces
n Swanson stocks, broths and canned poultry
n V8 soups
n Campbell’s tomato juice
n Pepperidge Farm breads, cookies, and frozen products
n Pepperidge Farm Goldfish crackers
n V8 vegetable juices,V8 Splash juice drinks(CAPS),V8 Fusion juice drinks (CAPS)
n Campbell Foodservice (Restaurant) products(Need UPC off the Package Box)
Visit labelsforeducation.com for a complete list of eligible products.
For more information on how to be a part of Leonard Elementary’s Labels for Education collection drive, contact the school coordinator, Margaret Koski, at 248-628-3098.